Menu

Espolòn Blanco Tequila | Fresh Citrus
choice of Reàl Puree pick two: Reàl Peach, Reàl Pineapple,
Reàl Mango

High West Rye Whiskey | Blackberry Mint Syrup
Fresh Lime Juice | Mint Leaves | Fever-Tree Ginger Beer

Hendrick's Gin | Campari
Carpano Antica Formula Vermouth

Hendrick's Gin | Fiorente Elderflower Liqueur
Lemon Juice | Monin Hibiscus Syrup

Ghost Blanco Tequila | Rosemary Simple Syrup
Fever-Tree Pink Grapefruit Soda

Mount Gay Eclipse Rum | Fresh Lime Juice
Pineapple Juice | Liber & Co Demerara Syrup
Angostura Bitters

Tito's Handmade Vodka | Caffé Borghetti
Fever-Tree Espresso

Tito's Handmade Vodka
Choice of Reàl Puree: Peach Reàl or Pineapple Reàl
Fever-Tree Club Soda

Casa Noble Blanco Tequila | Fresh Lime Juice | Aperol
La Marca Prosecco | Watermelon

Knob Creek Bourbon | Amaro Montenegro
Liber & Co Demerara Syrup | Angostura Bitters

Lemonade | Mango | Passion Fruit | Vanilla Cream

Peach, Strawberry or Lemon

dry rubbed | celery | pickled carrots
choice of sauce: spicy bbq, cool ranch, bleu cheese,
sweet and spicy sriracha | shoestring fries

lettuce | tomato | caramelized onion | smoked gouda
dill mayo | brioche roll

creamy polenta | asparagus | tarragon mustard sauce

Maryland Blue crab | heirloom tomato | bibb lettuce
applewood smoked bacon | spicy Old Bay remoulade

braised chicken thighs | queso fresco | Hatch chili sauce
roasted poblano | lime sour cream
grilled jalapeno pico de gallo

cherry tomatoes | 3 cheese | arugula | prosciutto
balsamic fig glaze | basil pesto

truffle parmesan | arugula greens | pickled red onion
heirloom cherry tomatoes | pommes frites