Dinner Menu

butternut squash | Amish brown butter | chive cream
Moon Valley Farms fried shiitakes

Moon Valley Farms cucumbers | heirloom cherry tomatoes
Fox Run Farms red onion | citrus vinaigrette

Western Rock octopus | Fox Run Farms onions | peppers
Spanish chillies | confit marble potato | Picholine olives

Fox Run Farms onions | Moon Valley Farms mushrooms
Gruyere cheese | fresh herbs | truffle French bread loaf

Willows Farm spinach | shaved fennel
toasted spiced pumpkin seeds | beets
Snow Farms beets | Amish goat cheese | avocado
orange balsamic vinaigrette

Choice of 2
Wild Caught Atlantic salmon | Libris Farms pork butt | chicken
terrine | crispy baguette | cornichons | whole grain mustard

Bonnet Farms winter squash | fresh herbs | Moon Valley Farms
mushrooms | English peas | Millers Farm asparagus
Murry's Aged Parmigiano Reggiano

mustard greens | White House Farms winter peas
carrot and ginger Vichyssoise | Snow farms beet
& fennel Reduction

braised collard greens | Monnette Farms pancetta
confit baby potatoes | Old Bay remoulade

Helstrom Farms short rib | Moon Valley Farms mushrooms
smoked gouda | Boston greens | heirloom tomato

Amish chicken breast | fresh herbs | Libris Farms bacon
McDowell farms wild mushroom mousse | wilted greens white
truffles | Potato Dauphinoise | herb dijon cream
herb cracklings

baby winter vegetables | Three Part Harmony dandelion greens
Libris Farms chorizo | whole grain mustard sauce

English cut braised short rib | sundried tomatoes
griddled polenta cake with goat cheese & caramelized onions
Honeys Harvest Farms spiced honey
braised mustard greens

truffled, Old Bay or porcini