Dinner

butternut squash | Amish brown butter | chive cream
Moon Valley Farms fried shiitakes

fresh romaine lettuce | herb croutons | aged parmesan |
anchovies

sweet and sour | carrots | celery | choice of ranch or
blue cheese

Fox Run Farms onions | Moon Valley Farms mushrooms
Gruyere cheese | fresh herbs | truffle French bread loaf

Atlantic tuna | Taro chips | cucumber | red onion |
tomato red onion | coconut milk | green bell pepper |
Persian lime juice | green onion | chilies

Lancaster county Amish cheeses | meats | bacon jam |fresh
baguettes | Carr's Water crackers | dried fruits & nuts

Bonnet Farms roasted tomatoes | fresh herbs | Moon Valley Farms
mushrooms | fava beans|arugula | Murry's Aged Parmigiano
Reggiano

Rainbow trout | White House Farms roasted red peppers
haricot vert | toasted almonds | brown butter | capers
persillade | watercress salad

Amish chicken | fresh herbs | haricot vert | roasted red peppers
wild mushrooms | olives | Meyer lemon jus | pommes puree

smoked summer corn puree | confit fingerling potatoes | roasted
wild mushrooms | grilled jumbo asparagus | braised leeks |
choice of verde chimichurri or roja chimichurri

nuts

baby greens | French breakfast radish | Heirloom cherry tomatoes | English cucumber | walnut vinaigrette